Chicken pot pie can be thought of as the ultimate comfort food, but it can be hard to find a low carb option. But now you can finally eat a flavor filled keto chicken pot pie that your family will love!
A good old fashioned chicken pot pie is the ultimate comfort food. And now even us keto eaters can enjoy a delicious pot pie with our family and friends! Below is the quick recipe summary with the in-depth recipe down below.
3 hrs 20 Mins
3 hrs 42 Mins
Meal Title: Keto Chicken Pot Pie
Author: Susan Harris
Calories - 297 | Carbs - 5.3g | Protein - 11.6g | Fat - 17g | Fiber - 2g
I hope that printable recipe makes it quick and easy for you to prepare your meal, but if you would like a thorough step-by-step walk through then keep reading below.
I love to prepare my chicken in a slow cooker or an Instant Pot as this allows me to prepare it well in advance. A rotisserie chicken can also be used if you prepare that compared to using a slow cooker.
I prefer to add mixed vegetables to my chicken pot pie because of the added flavor and nutrients, but if you are more strict with the amount of carbs you can change out the vegetables to whatever you prefer.
By combining spices and butter, you can create a beautiful sauce in a short amount of time.
Then we can combine the prepared chicken with the sauce. This is one of my favorite parts!
We can now begin to add the eggs and flour to make the crust of the chicken pot pie. We try to make this part as smooth as possible.
Now our delicious chicken pot pie is beginning to take shape. It is important to gently spread the crust instead of rigorously spreading it like with other pie crusts.
The shredded cheese typically adds a beautiful brown crispness to the dish once it gets close to being completely cooked.
And just like that you have created a beautiful keto friendly chicken pot pie that your friends and family will absolutely love!
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